Chilli Garlic Butter Prawns

Chilli Garlic Butter Prawns


  • medium sized uncooked prawns or shrimps 1 kgs
  • garlic infused olive oil 50 ml
  • SPRIG Roasted Chilli Oil 50 ml
  • butter 3 tbsp
  • lemon 1 nos
  • Chopped parsley for garnish 2 tbsp
  • Salt to taste 1 pinch


Peal the prawns/shrimps but leave the tails on.

Add salt to them and put them in a covered bowl and leave in the fridge for 30 minutes

Heat the garlic infused oil and butter together in a large heatproof dish over a medium heat.

When foaming add the prawns

Add the roasted chilli oil and stir and cook prawns for around 3 minutes, or until they curl up and change colour.

Cut and squeeze the lemon juice, sprinkle with the parsley and serve in the dish.

Serve with a good chunk of baguette to dip in to the sauce.


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