Coconut Brownies

Coconut Brownies


  • Melted Butter 1 cups
  • Sprig Coconut Sugar mingled with a Quartet of Brown Spices 2 cups
  • Sprig All Natural Bourbon Vanilla Extract 2 tsp
  • Eggs 4 nos
  • Cocoa Powder 3/4 cups
  • Flour 1 cups
  • Baking Powder 1/2 tsp
  • Salt 1/4 tsp
  • Choco chips 1 cups
  • White Chocolate 200 gms
  • M&Ms pack 1 nos


Preheat oven to 180 C Lightly grease a 9×10 inch pan then set aside.

Take melted butter in a large bowl and stir in the sugar and vanilla.

Stir in the eggs one at a time, beating until mixed.

Add in the cocoa, flour, baking powder, salt and mix. Fold in the chocolate chips.

Pour mixture into the greased pan and bake at 180oC for 25-35 minutes or until toothpick comes out clean.

Remove from heat and allow brownies to cool before cutting into squares.

Melt the white chocolate.


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