Glazed Golden Matcha Donuts

Glazed Golden Matcha Donuts


  • vegetable oil 5 tbsp
  • castor sugar 1/2 cups
  • eggs 2 nos
  • all purpose flour 1 1/2 cups
  • baking powder 1 1/2 tsp
  • golden matcha powder 2 tsp
  • milk 1 cups
  • For the glaze : icing sugar 1/2 cups
  • milk 5-3 tbsp
  • golden matcha powder 1 tsp


Pre-heat the oven to 180C. Oil a donut pan.

Combine oil and sugar. Beat in the eggs, one at a time.

Beat in the milk.

Add in flour, baking powder and matcha powder. Do not over-mix

Pipe the batter into the prepared donut pan and bake for 15-20 minutes.

To make the glaze, combine the icing sugar, matcha powder and milk. If the glaze is too runny, add more sugar. If it is too tough, add more milk.


Login to comment