Indian Mithai Overnight Oats

Indian Mithai Overnight Oats


  • rolled oats 1/2 cups
  • milk 3/4 cups
  • honey 1 1/2 tsp
  • Sprig bourbon vanilla extract 1/2 tsp
  • Sprig true cinnamon 1/2 tsp
  • Sprig whole green cardamom from Idukki 1/4 tsp
  • nutmeg 1 pinch
  • strands of saffron 2-3 nos
  • raisins 6-7 nos
  • Some chopped almonds and pistachios 2 tbsp


Gently warm 4 tsp of the milk with the saffron strands until you the milk gets a yellow hue.

Then combine all the ingredients together in an airtight mason jar, cover and refrigerate overnight.

It’s ready to eat in the morning!


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