Lavender, Lemon & Rosemary Granita

Lavender, Lemon & Rosemary Granita


  • water 1 cups
  • SPRIG Culinary Lavender Extract 1 tsp
  • dried lavender buds 1 tsp
  • lemon zest 3 tsp
  • honey 1 tbsp
  • sprigs of fresh rosemary 2 nos


Mix all the ingredients together in a freezer-safe container.

Place the airtight container in the freezer for 3-4 hours.

Remove after and with a fork scrape the set iced mixture into a granita-like slush.

Replace back in the freezer for another 2-3 hours.

When you serve, scrape the granita with a fork to create the granita-like texture.

For a fancy look, serve the granita in scooped out lemon halves.


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