Place 1/4th cup cold water in a small bowl and sprinkle gelatine over; let stand until softened, for about 10 mins.
Meanwhile, combine cream, sugar and salt in a small saucepan. Scrape in seeds from vanilla bean and add pod. Bring just to a simmer. Add softened gelatine and stir until dissolved. Remove cream mixture from heat, let it cool.
Remove vanilla pod from cream mixture; discard. Whisk in buttermilk, sour cream, and Lavender Extract. You could add food colour if desired.
Divide mixture among 6-8 jars / ramekins / glasses. Chill until set, at least 2 hours. Garnish with market-fresh berries and/or fresh cream. Spread the love